Monday, November 10, 2008

The Great Salmon Caper

It was bright and warm Autumn afternoon. The lines at BigTable weren't out of the ordinary. In fact, the lines were extra ordinary. The guy behind the counter feverishly grilled the Salmon, stacking each finished master piece on a square white platter. The presentation was amazing. And so was the sauce, the Caper sauce to be specific. The ingredients must have been shipped in from some exotic location on the other side of town. By the time we reached the end of the line, everyone knew what would  happen next: another line would begin.

Sorry about that.

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